Who’s Who at the Greenhouse
Lord Joel Joffe CBE,
Life peer in the House of Commons.
South African born human rights lawyer. Principle proponent of the ‘right to die’ legislation.
Lady Vanetta Joffe,
Artist wife of Baron Joffe.
Society for all artists member. www.vjoffeartist.com/
Vice-president of the Campaign for Nuclear Disarmament
and the nations favourite peace campaigner.
Dr Mick Kelly,
Climate scientist, author and consultant with Tanelorn Associates, New Zealand.He is an associate staff member of the Stockholm Environment Institute and operates ‘Tiempo’ a climate change cyberlibrary’ with his wife Sarah Granich.
Marchioness of Worcester,
Filmaker (Pig Business) , actress and environment campaigner. Julian Assange freedom campaigner. Signatory to the Greenhouse Trust’s successful appeal to purchase and renovate the Greenhouse building.
Trustees and Directors
Retired site manager and builder.
Lecturer in Sedimentology at the Australian School of Petroleum, University of Adelaide; teaches geology and engineering students and researches the sedimentary record in modern and ancient environments.
Margaret Charnley (Chair),
Works for government on soils and contaminated land policy, and active in a number of local community groups including the WI.
Lamon French – Book-keeper,
Economics and Finance student at UEA currently being tutored by Peter Ellington as a Director of Green City Central (the Greenhouse Trust’s trading company).
Chief Audio Engineer at Soundkiss Studios Taipei Artist Village. Edinburgh university graduate, specialising in Mandarin Chinese to English translation.
Former BT manager and Friends of the Earth transport campaigner.
Trust Staff and Volunteers
Fine art and printing BA graduate, Norwich School of Art
Greenhouse designer, Gallery and Building Manager
Website and social media designer/technician.
Working on PhD in Economics alongside Brett Day and Ian Bateman at University of East Anglia.
Booksales, recycling and fund-raising.
Shop and Company Staff
Committed exponent of organic food and drink. Leads regular ‘Old World’ wine tastings of affordable and quality organic, biodynamic, no-added-sulphur and vegan wines.
Delivers cafe services – cooking, baking, front of house, working alongside our valued volunteers. Also teaches Capoeira (though not in the kitchen).